Since 1980 we've been one of the most known restaurants in Desenzano del Garda. The restaurant pizzeria 'Al ceppo' has been at your service for nearly forty years and recently it has been managed by a new staff, young and dynamic.You can taste the typical italian kitchen with delightful creativity and high quality ingredients which exalt the genuine and traditional tastes. Seafood and lake specialties, highly selected meat dishes are masterfully orchestrated to satisfy the most demanding palates they wait for you in a comfortable and elegant atmosphere with a fantastic lake view. The pizza department tries to follow as close as possible the seasonality of products, trying also to give life to innovative recipes of unique flavors.
The dishes of our chef tell the story of tradition and innovation, of research and instinct. You just have to discover them.
Let yourself be seduced by unexpected flavours, aromas and tasty dishes made with fresh products, with an accurate control, abundance and accuracy as a part of an art of cooking refined through years of experience, now at your disposal.
An obsessive control of the processing steps, attention of the quality of ingredients and long leavening offer a light pizza, a great taste and high digestibility.
The kitchen offers traditional meals with a modern twist, combining a mix of traditional and innovative flavors.
The dough of our pizzas comes from a selection of flours from integrated and sustainable agriculture.The long leavening allows to exalt the tastes of raw toppings materials coming from selected italian producers. We also offer a dough of whole wheat flour high fiber, rich in vitamines and minerals easily digestible.
Let yourself enjoy an elegant, modern, intimate and inviting atmosphere with beautiful lake view.
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