Since 1980 we've been one of the most known restaurants in Desenzano del Garda. The restaurant pizzeria 'Al ceppo' has been at your service for nearly forty years and recently it has been managed by a new staff, young and dynamic.You can taste the typical italian kitchen with delightful creativity and high quality ingredients which exalt the genuine and traditional tastes. Seafood and lake specialties, highly selected meat dishes are masterfully orchestrated to satisfy the most demanding palates they wait for you in a comfortable and elegant atmosphere with a fantastic lake view. The pizza department tries to follow as close as possible the seasonality of products, trying also to give life to innovative recipes of unique flavors.
The dishes of our chef tell the story of tradition and innovation, of research and instinct. You just have to discover them.
Let yourself be seduced by unexpected flavours, aromas and tasty dishes made with fresh products, with an accurate control, abundance and accuracy as a part of an art of cooking refined through years of experience, now at your disposal.
An obsessive control of the processing steps, attention of the quality of ingredients and long leavening offer a light pizza, a great taste and high digestibility.
The kitchen offers traditional meals with a modern twist, combining a mix of traditional and innovative flavors.
The dough of our pizzas comes from a selection of flours from integrated and sustainable agriculture.The long leavening allows to exalt the tastes of raw toppings materials coming from selected italian producers. We also offer a dough of whole wheat flour high fiber, rich in vitamines and minerals easily digestible.
Let yourself enjoy an elegant, modern, intimate and inviting atmosphere with beautiful lake view.
Hors d'oeuvres
Carpaccio di Trota affumicata con Bruschette
(Carpaccio of smoked trout with "BruschettaR bread)
First Courses
Tagliolini al Persico con pomodorini alla gardesana
(Noodles with perch fish with cherry tomatoes)
Second Courses
Coregone del Garda
(Garda Lake Whitefish)
Dessert della casa di produzione propria
(Home Made Dessert)
Servizio Incluso - Bevande escluse
(Service included - Drinks not included)
Hors d'oeuvres
Crudo di Parma con crostini di pane e Mozzarella di Bufala
(Parma ham with croutons and Mozzarella di Bufala)
First Courses
Spaghettl al "Ceppo"
(Spaghetti "Ceppo" with vegetables)
Second Courses
Tagliata di Scottona con Pesto di Rucola, pinoli e patate al rosmarino
(Sliced beef with rocket pesto, pine nuts and potatoes with rosemary)
Dessert della casa di produzione propria
(Home Made Dessert)
Servizio Incluso - Bevande escluse
(Service included - Drinks not included)
First Courses
Lasagne al Forno
Penne Arrabbiata o Pomodoro
(Makkeroni with "Arrabbiata" hot sauce or Tomato)
Spaghetti alle Cozze
(Spaghetti with Mussels)
Second Courses
Scaloppine al Vino Bianco
(Escalope of veal with white wine)
Petto di Pollo alla griglia
(Grilled Breast of Chicken)
Filetto di Trota
(Fillet of Trout)
Insalata mista e Patatine Fritte
(Mixed Salad or pommes frites)
Pane e Servizio compreso - Bevande Escluse
(Bread Service Included - Drinks Excluded)
ESCLUSO SABATO SERA E NEIGIORNIFESTIVI
(EXCEPT ON SAlURDAY NIGHT AND HOLIDAY DAYS)
Copyright © 2017 Al Ceppo
